How Tribeca Bagels Began
I opened Tribeca Bagels because I wanted to bring fresh, simple, and real food to New York City. Growing up, bagels were a big part of my life. My family loved starting the day with warm, hand-rolled bagels, and I wanted to share that tradition with others. That’s why in the heart of the city, at 374 Canal St, I built a place where people can get fresh bagels, classic breakfast, burgers, and more, any time of day.
A New York Tradition, Served Fresh
New York City is famous for its bagels, and we honor that tradition every day. At Tribeca Bagels, we use simple, high-quality ingredients to make fresh bagels from scratch. They are hand-rolled, boiled, and baked the right way, just like they should be. We serve them plain, with classic spreads, or in hearty sandwiches. Every bagel is made fresh daily, so no matter when you stop by, you’ll always get the best.
A Place for Everyone, Day and Night
New York never sleeps, and neither do we. Tribeca Bagels is open 24/7 because we know that great food should always be available. Whether you need an early morning breakfast, a late-night snack, or anything in between, we are here. Our market and deli also offer hot bar items, fresh salads, baked goods, and standard groceries, making it easy to grab what you need anytime.